Pork With Figs And Wine Over Roasted Cauliflower

I’ll start out with: It’s not as strange as it looks or sounds. This interested combination was inspired by Rachael Ray’s Monticello Chicken and Figs over Gnocchi. That recipe in itself is delicious and fantastic. However, I wanted to lighten it up, and I had a bit of pork in my fridge to use up,…

Serrano Hot Sauce

This recipe is courtesy of the pound of Serrano peppers I impulsively bought at the farmers market. I’m not entirely sure what I planned to do with that many peppers. I would freeze them, but my shitty apartment freezer likes to thaw at random intervals, ensuring anything stored in there for over a week is…

Simple Kale Chips

Alright, I’m here to enlighten you in case you’ve been living under a rock: Kale is fucking delicious. Especially when baked into a crispy, salty, melt-in-your-mouth chip.