Simple Kale Chips
Alright, I’m here to enlighten you in case you’ve been living under a rock: Kale is fucking delicious. Especially when baked into a crispy, salty, melt-in-your-mouth chip.
Alright, I’m here to enlighten you in case you’ve been living under a rock: Kale is fucking delicious. Especially when baked into a crispy, salty, melt-in-your-mouth chip.
This shit is perfect for killing whatever bug might be trying to take over.
This is what happens when I go to the farmers market unsupervised. This week will be full of recipes including all of these lovely fruits and veggies. Although, I don’t think the plums will make it into a recipe with how freaking tasty they are raw. Starting this endeavor off is lunch today.
There’s something about fresh spices that can transport you out of your crappy small kitchen, mentally at least. This probably explains my obsession with Indian spices and twists on food. I don’t claim to cook anything “authentic.” In fact, I’ve never once had any Indian dish that I didn’t prepare myself, so who knows if…